Events Chef - Weekly Pay

Hr-Cl Limited; Stretford; Hybrid; GBP 20,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Flexible shifts

Variety of roles in events

Job summary

Jubilee is seeking event chefs to join a dynamic team for VIP sporting events, festivals, and premium dining. Roles include Chef de Partie, Sous Chef and Head Chef, with opportunities across high-end venues and a range of kitchen styles.

Earn £14.50–£20.00 per hour, paid weekly, with flexible shifts to suit your availability. Experience in events or hospitality, and Level 2 Food Hygiene, are preferred. Right to work in the UK is required.

Qualifications

• Experience as Chef de Partie or higher in events or high-volume kitchens.
• Level 2 Food Hygiene or equivalent.
• Reliable, positive, able to work under pressure.

Responsibilities

• Prepare and cook for large-scale events and venues.
• Work across various kitchen styles and menus.
• Collaborate with event teams to deliver quality service.

Skills

Chef de Partie

Sous Chef

Head Chef

Food safety knowledge

Allergens awareness

Reliable under pressure

Education

Level 2 Food Hygiene

Job description

Event Chefs Wanted – Top Hourly Rates & Weekly Pay

If you’re a chef eager to jump into high-energy events and earn top hourly rates, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues.

We’re recruiting for temporary, part-time and full-time positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether you’re a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs.

Expect everything from large-scale banqueting to festival cooking, with opportunities to work alongside Michelin-level teams. It’s ideal for building experience and growing your skill set.

What’s on offer:

• £14.50 – £20.00 per hour depending on experience
• Weekly pay
• Flexible shifts that fit around you
• Roles for Chef de Parties, Sous Chefs and Head Chefs
• A packed season of events and high-end venues
• Hands-on experience across a huge range of kitchen styles

What we’re looking for:

• Experience as a Chef de Partie, Sous Chef or Head Chef, ideally in events, banqueting, hotels or high-volume kitchens
• Good knowledge of food safety and allergens (Level 2 Food Hygiene minimum)
• Reliable, positive and able to work well under pressure
• Availability for evenings, weekends and bank holidays
• Right to work in the UK
• Driving or own vehicle is a plus

Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK.

If you’re passionate, dependable and ready for a busy season of cooking, we’d love to hear from you.