Hotel & Pub Chef - Cdp, Sous & Head Chef - £16-£20/Hr

Hr-Cl Limited; Manchester; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Flexible shifts

Temporary/fixed-term roles

Job summary

Hr-Cl Limited is recruiting Chefs across hotels and pubs in the Manchester area for temporary, part-time and full-time roles with competitive hourly pay.

Roles include Chef de Partie, Sous Chef and Head Chef, with opportunities to progress into full-time positions. Expect a range of kitchen environments, from pub staples to hotel breakfasts and events, with weekly pay and flexible shifts.

Qualifications

• Experience as a Chef de Partie, Sous Chef or Head Chef in pub/hotel/restaurant kitchen.
• Good knowledge of food safety and HACCP (Level 2 Food Hygiene minimum).
• Reliable, punctual and a good team player.
• Happy to work a rota that includes weekends and right to work in the UK.

Responsibilities

• Prepare high quality dishes to menu specs and portion control.
• Maintain strict food safety, allergen controls and hygiene standards.
• Support kitchen team to ensure smooth service during busy shifts.

Skills

Chef de Partie

Sous Chef

Head Chef

Food safety

HACCP

Job description

Chefs Wanted for Hotels & Pubs – £16–£20 Per Hour, Weekly Pay

Are you a chef looking for better pay, steady work and kitchens that value their team? We’re recruiting Chefs across a range of busy hotels and popular pubs in and around West Manchester, with temporary, part-time and full-time roles available now.

Whether you’re a Chef de Partie, Junior Sous, Sous Chef or Head Chef, we have opportunities to suit you. Expect everything from fresh, quality pub food and Sunday roasts to hotel breakfasts, à la carte service and functions.

You’ll be working with friendly, well-run kitchen teams, with the option to pick up regular shifts or fit work around your life. It’s ideal if you want better hours, a fair rota and a team that appreciates you.

What’s on offer:

• £16.00 – £20.00 per hour depending on experience
• Weekly pay
• Consistent, fair rotas with flexible shift options
• Temporary, part-time and full-time roles
• Opportunities for Chef de Parties, Sous Chefs and Head Chefs
• Genuine progression, with many of our chefs moving into full-time roles

What we’re looking for:

• Experience as a Chef de Partie, Sous Chef or Head Chef in a pub, hotel or restaurant kitchen (strong Commis chefs ready to step up are welcome to apply)
• Good knowledge of food safety, allergens and HACCP (Level 2 Food Hygiene minimum)
• Reliable, punctual and a good team player
• Happy to work a rota that includes weekends
• Right to work in the UK

Jubilee has supported chefs for more than 20 years, providing consistent work and access to some of the best kitchens in the North West.

If you’re skilled, dependable and ready for a role with the right pay and the right team, we’d love to hear from you.