Hotel & Pub Chef: CDP/Sous/Head - Weekly Pay & Progression

HR-CL Limited; Worsley; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Flexible shifts

Temporary roles

Part-time and full-time roles

Career progression

Job summary

HR-CL Limited is recruiting Chefs for busy hotels and pubs around West Manchester. Openings include Chef de Partie, Sous Chef, Junior Sous, and Head Chef with temporary, part-time and full-time options. Salary ranges £16.00–£20.00 per hour with weekly pay, and flexible rotas with weekend shifts.

Many roles lead to full-time opportunities as chefs progress in supportive kitchens. Requirements include experience in pub/hotel kitchens, good food safety knowledge, reliability, and the right to work

Qualifications

• Experience as Chef de Partie, Sous Chef or Head Chef in pub/hotel/restaurant kitchens.
• Good knowledge of food safety, allergens and HACCP (Level 2).
• Reliable, punctual and a positive team player.
• Happy to work a rota that includes weekends.
• Right to work in the UK.

Skills

Chef de Partie

Sous Chef

Head Chef

Job description

HR-CL Limited is recruiting Chefs for busy hotels and pubs around West Manchester. Openings include Chef de Partie, Sous Chef, Junior Sous, and Head Chef with temporary, part-time and full-time options. Salary ranges £16.00–£20.00 per hour with weekly pay, and flexible rotas with weekend shifts.

Many roles lead to full-time opportunities as chefs progress in supportive kitchens. Requirements include experience in pub/hotel kitchens, good food safety knowledge, reliability, and the right to work