Hotel & Pub Chef: Lead Roles, Flexible Shifts, Weekly Pay

Hr-Cl Limited; Manchester; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Flexible shifts

Temporary/fixed-term roles

Job summary

Hr-Cl Limited is recruiting Chefs across hotels and pubs in the Manchester area for temporary, part-time and full-time roles with competitive hourly pay.

Roles include Chef de Partie, Sous Chef and Head Chef, with opportunities to progress into full-time positions. Expect a range of kitchen environments, from pub staples to hotel breakfasts and events, with weekly pay and flexible shifts.

Qualifications

• Experience as a Chef de Partie, Sous Chef or Head Chef in pub/hotel/restaurant kitchen.
• Good knowledge of food safety and HACCP (Level 2 Food Hygiene minimum).
• Reliable, punctual and a good team player.
• Happy to work a rota that includes weekends and right to work in the UK.

Responsibilities

• Prepare high quality dishes to menu specs and portion control.
• Maintain strict food safety, allergen controls and hygiene standards.
• Support kitchen team to ensure smooth service during busy shifts.

Skills

Chef de Partie

Sous Chef

Head Chef

Food safety

HACCP

Job description

Hr-Cl Limited is recruiting Chefs across hotels and pubs in the Manchester area for temporary, part-time and full-time roles with competitive hourly pay.

Roles include Chef de Partie, Sous Chef and Head Chef, with opportunities to progress into full-time positions. Expect a range of kitchen environments, from pub staples to hotel breakfasts and events, with weekly pay and flexible shifts.