Hotel General Manager | F&B Leader & Growth Advocate

AG Hotels Group; United Kingdom; Remote; GBP 90,000 - 110,000; Full time

Job summary

AG Hotels Group seeks a self-driven, ambitious General Manager to lead our Peterborough property. The ideal candidate will have a strong Food & Beverage background, proven GM experience, and the ability to inspire high-performing teams.

You will drive guest satisfaction, revenue growth, and strategic planning while ensuring compliance with health & safety standards and operational excellence.

Qualifications

• Proven experience as a General Manager in a similar property.
• Strong background in Food & Beverage and hotel operations.
• Proficiency in hotel management systems and financial reporting.
• Excellent communication and leadership skills.
• Strong organizational abilities with a passion for guest experience.

Responsibilities

• Lead all hotel operations, ensuring commercial success, guest satisfaction, and team engagement.
• Drive revenue and profitability through strategic planning, OKRs, and effective financial management.
• Implement innovative operational strategies aligned with AG Hotels’ vision.
• Monitor market trends, guest feedback, and performance data to enhance service and revenue streams.
• Ensure compliance with health & safety, licensing, and operational standards.
• Oversee property maintenance in collaboration with the central support team.
• Mentor and develop team members, fostering a culture of accountability, growth, and excellence.
• Champion integrity, lead by example, and inspire your team to deliver outstanding results.

Skills

General Manager experience

Leadership

Communication

Financial reporting

Strategic planning

Tools

Hotel management systems

Financial reporting tools

Job description

AG Hotels Group seeks a self-driven, ambitious General Manager to lead our Peterborough property. The ideal candidate will have a strong Food & Beverage background, proven GM experience, and the ability to inspire high-performing teams.

You will drive guest satisfaction, revenue growth, and strategic planning while ensuring compliance with health & safety standards and operational excellence.