Hotel F&B Manager — Lead Team, Elevate Guest Experience

The Reach; Luton; On-site; GBP 32,000 - 48,000; Full time

Benefits offered by this job

Online GP access

Career development programs

Discounts on hotel stays and dining

Job summary

The Lighthouse Hotel Management is seeking a Food and Beverage Manager for the Courtyard by Marriott - Luton Airport to lead and inspire the F&B team, ensuring exceptional guest experiences and achievement of hotel targets.

You will collaborate with kitchen, reception and reservations, drive data analysis, report writing and cost control while upholding food safety and compliance. A proactive, customer-focused leader with strong planning and coaching skills will thrive in this role.

Qualifications

• Experience as Restaurant/Bar Manager in a hotel environment preferred.
• Excellent written and verbal communication skills.
• Ability to coach and develop a team and drive customer-focused service.
• Capable of planning, prioritising and thriving in a fast-paced setting.
• Proficient in writing reports and analysing data.

Responsibilities

• Lead and motivate the F&B team to deliver high-quality service.
• Collaborate with kitchen, reception and reservations for seamless guest experiences.
• Analyse data, prepare reports and present at monthly meetings.
• Ensure compliance with food safety, hygiene and allergen standards.

Skills

Leadership

Data analysis

Report writing

Tools

MS Office

Job description

The Lighthouse Hotel Management is seeking a Food and Beverage Manager for the Courtyard by Marriott - Luton Airport to lead and inspire the F&B team, ensuring exceptional guest experiences and achievement of hotel targets.

You will collaborate with kitchen, reception and reservations, drive data analysis, report writing and cost control while upholding food safety and compliance. A proactive, customer-focused leader with strong planning and coaching skills will thrive in this role.