Hotel Chef De Partie

DDH Recruitment Ltd; Goosewell Farm; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Live-in accommodation

Job summary

DDH Recruitment Ltd in Borrowdale, Cumbria, is seeking a talented Chef de Partie to join a prestigious country house hotel in the Lake District. You will take ownership of your section, cook to high standards, and work with fresh seasonal produce in a quality-driven kitchen.

This full-time, permanent role includes live-in accommodation at £180 per month and a path to develop your craft in a picturesque countryside setting.

Qualifications

• Previous Chef de Partie experience or readiness to step up.
• Passion for fresh, seasonal produce and high-quality dishes.
• Experience in a busy hotel, restaurant or country house kitchen.
• Desirable culinary qualification (NVQ / City & Guilds).
• Strong knowledge of food hygiene and health and safety standards.
• Reliable, organised team player able to stay calm under pressure.

Responsibilities

• Run your own section efficiently during service and present dishes to standard.
• Prepare, cook and present high-quality food with seasonal ingredients.
• Support senior kitchen team and mentor junior chefs.
• Maintain food hygiene and cleanliness across the kitchen.
• Assist with stock control, ordering and minimizing wastage on your section.
• Contribute ideas and support menu development where appropriate.

Skills

Chef de Partie

Food hygiene

Team player

Pressure service

Education

NVQ / City & Guilds

Job description

Chef de Partie

A superb opportunity for a talented Chef de Partie to join the kitchen brigade at a highly regarded country house hotel in the heart of the Lake District.

Location: Borrowdale, Cumbria (Lake District)

Salary: £32,000 per annum

Contract: Full-time, permanent

Live-In: Accommodation available at £180 per month

Overview

Set in one of the most beautiful corners of the Lake District, this well-established country house hotel has built a strong reputation for quality dining, fresh seasonal food and warm, genuine hospitality. The kitchen works closely with excellent local produce to deliver a memorable guest experience, and standards throughout are consistently high. We are now looking for an enthusiastic and skilled Chef de Partie to join the established brigade — an ideal setting for a chef who wants to develop their craft in a quality-driven kitchen while enjoying life in a stunning countryside location.

The Role

As Chef de Partie you will take ownership of your section, preparing and presenting dishes to a consistently high standard. Working closely with the Sous Chef and Head Chef, you will play a key role in maintaining the quality, consistency and reputation of the kitchen through every service.

Key Responsibilities

• Running your own section efficiently during service, ensuring dishes are prepared and presented to the required standard.
• Preparing, cooking and presenting high-quality food using fresh, seasonal ingredients.
• Supporting the senior kitchen team and helping to guide and develop junior chefs and commis.
• Maintaining excellent standards of food hygiene, health and safety, and cleanliness throughout the kitchen.
• Assisting with stock control, ordering and minimising wastage on your section.
• Contributing ideas and supporting menu development where appropriate.

Key Requirements

• Previous experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up.
• A genuine passion for fresh, seasonal food and a commitment to delivering high-quality dishes.
• Experience within a busy hotel, restaurant or country house kitchen environment.
• A relevant culinary qualification (e.g. NVQ / City & Guilds) is desirable.
• Strong knowledge of food hygiene and health and safety standards.
• A reliable, organised team player able to perform calmly under pressure during busy service.

This role would suit a dedicated and ambitious chef looking to grow their career within a respected Lake District kitchen.

All workers will be subject to UK taxation.

What's On Offer

• A competitive salary of £33,000 per annum.
• Live-in accommodation available at just £180 per month.
• The opportunity to work with fresh, seasonal produce in a stunning Lake District setting.
• A supportive team environment with genuine scope for career development.

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