Chef De Partie

Cornwall Staff Agency Limited; East Devon; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Live-in accommodation

Job summary

Cornwall Staff Agency Limited in East Devon is seeking a skilled Chef de Partie to join a professional hotel kitchen team. You will manage your designated section, maintain high standards and support Senior and Head Chefs in daily operations.

The role offers a permanent, full-time contract with a salary from £32,110 per annum and live-in accommodation available from November. English proficiency and strong kitchen hygiene are essential.

Qualifications

• Experience in a similar hotel, restaurant or professional kitchen environment.
• A relevant catering qualification is desirable.
• Strong communication and interpersonal skills.
• English language proficiency at B2 level or above.
• Strong understanding of food hygiene and kitchen safety.
• Ability to work as part of a team in a busy kitchen.
• Right to work in the United Kingdom.

Responsibilities

• Prepare, cook and present dishes to high hotel standards.
• Maintain knowledge of menu items, ingredients and presentation.
• Support Head and Senior Chefs to run the kitchen efficiently.
• Supervise and develop Commis Chefs.
• Control stock levels and minimise waste.
• Ensure food safety, hygiene and compliance with policies.
• Collaborate with the wider kitchen team to deliver excellent dining.

Skills

Food production experience

Communication

Teamwork

Attention to detail

Food hygiene

Right to work in the UK

English proficiency

Education

Catering qualification

Job description

Live-in Accommodation: Available from November

About the Role

We are seeking a talented and motivated

Chef de Partie to join a professional hotel kitchen team in East Devon. This is an excellent opportunity for an experienced chef who takes pride in producing high-quality dishes, maintaining exceptional kitchen standards and contributing to a positive, efficient working environment. As Chef de Partie, you will take responsibility for your designated section, ensuring food is prepared and presented to the highest standards. You will support the Senior and Head Chefs in the day-to-day running of the kitchen, while helping supervise and develop Commis Chefs. This is a permanent, full-time position offering a salary from £32,110 per annum, with live-in accommodation available from November.

Key Responsibilities

Food Preparation and Production

• Prepare, cook and present dishes in line with menu specifications, recipes and hotel standards.
• Maintain a thorough knowledge of all menu items, ingredients, preparation methods and presentation requirements.
• Keep up to date with new products, recipes and cooking techniques.
• Ensure consistency, quality and attention to detail across all dishes.

Kitchen Operations and Teamwork

• Take responsibility for the smooth and efficient operation of your designated kitchen section.
• Support the Head Chef and Senior Chefs in maintaining an efficient and profitable kitchen.
• Assist in supervising, guiding and supporting Commis Chefs.
• Communicate effectively with the wider kitchen team to ensure smooth service and high standards of hospitality.

Stock Control and Storage

• Ensure all food items are stored correctly and safely.
• Maintain accurate stock records and monitor stock levels within your section.
• Minimise food waste and support effective stock rotation and cost control.

Food Safety, Hygiene and Compliance

• Maintain a clean, organised and hygienic working environment at all times.
• Follow all food safety, health and safety, fire safety and allergy awareness procedures.
• Ensure compliance with relevant legislation and hotel policies.
• Maintain high standards of personal hygiene, professional appearance and uniform presentation.

General Duties

• Demonstrate a professional, positive and proactive approach to work.
• Work collaboratively with colleagues to deliver an excellent dining experience.
• Carry out any other reasonable duties as required by the Head Chef or management team.

Requirements

To be considered for this position, you will need:

• Previous food production experience in a similar hotel, restaurant or professional kitchen environment.
• A good general standard of education; a relevant catering qualification is desirable.
• Good communication and interpersonal skills.
• English language proficiency at B2 level or above (CEFR).
• A strong understanding of food hygiene, kitchen safety and food preparation standards.
• The ability to work effectively as part of a team and maintain high standards in a busy kitchen.
• A professional attitude, excellent attention to detail and a passion for food.
• The right to work in the United Kingdom.

What's on Offer?

Salary from £32,110 per annum.

• Live-in accommodation available from November.
• The opportunity to work within a professional hotel kitchen and develop your culinary skills.