Chef De Partie – Michelin-Starred Restaurant

Goldenkeys; Carlisle; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Service charge

Luxury country house setting

Job summary

Goldenkeys in Cumbria is seeking a Chef De Partie to join a Michelin-starred kitchen inside a luxury country house hotel. You will lead a section, craft and plate dishes to exacting standards, and learn from a skilled brigade in a seriously impressive environment.

Ideal candidates have Chef De Partie experience in quality kitchens, with a bias toward fine dining or luxury hotel backgrounds. Note: rights to work in the UK are required for suitability.

Qualifications

• Previous Chef De Partie experience within a quality fresh-food kitchen.
• Ideally has fine dining or luxury hotel experience.
• Organised, reliable and comfortable working within a busy kitchen.

Responsibilities

• Taking responsibility for your section within the Michelin-starred kitchen.
• Preparing and presenting dishes to consistently exceptional standards.
• Working closely with senior chefs throughout preparation and service.
• Ensuring your section is organised, prepared and ready for service.
• Supporting junior chefs and contributing to a positive, focused brigade.

Skills

Chef De Partie

Fine dining

Kitchen teamwork

Job description

If you’re a Chef De Partie with your sights set on Michelin-starred cooking, this could be the opportunity you’ve been waiting for. Set within a beautiful luxury country house hotel in Cumbria, this acclaimed restaurant brings together exceptional seasonal produce, refined cooking and a talented brigade passionate about delivering food at the highest level.

You’ll be working directly within the Michelin-starred restaurant, becoming part of the team behind its carefully crafted menus and gaining invaluable experience in a seriously impressive kitchen. For a Chef De Partie who wants to sharpen their skills, learn from talented chefs and add Michelin-starred experience to their CV, this is a brilliant career move.

What’s in it for you?

• £32,246 per annum plus £2,000 service charge
• Work directly within a Michelin-starred restaurant
• Gain invaluable experience within a highly skilled brigade
• Work with exceptional fresh, seasonal and local produce
• Fantastic opportunity to develop your fine dining skills and CV

Your day-to-day will include:

• Taking responsibility for your section within the Michelin-starred kitchen
• Preparing and presenting dishes to consistently exceptional standards
• Working closely with senior chefs throughout preparation and service
• Ensuring your section is organised, prepared and ready for service
• Supporting junior chefs and contributing to a positive, focused brigade

We’re looking for someone who:

• Has previous Chef De Partie experience within a quality fresh-food kitchen
• Ideally has fine dining or luxury hotel experience
• Is organised, reliable and comfortable working within a busy kitchen

This is an amazing opportunity for a Chef De Partie who wants to take their cooking to the next level. You’ll be learning every day, working with brilliant produce and gaining hands‑on Michelin-starred experience within one of Cumbria’s beautiful luxury country house settings.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.