Hospitality Team Lead — Guest Experience & Growth

Le Strange Arms

England

Remote

GBP 28,000 - 36,000

Full time

6 days ago
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Benefits offered by this job

Team incentives
Bonus schemes
Employee Assistance Programme (EAP)
Team parties & social events
Overnight stays from £75
Work anniversary rewards
Refer a friend scheme
Wine discounts
Family & friends discounts
Team discounts up to 50%
Free meal on duty
Flexible hours
Accredited training courses

Job summary

Chestnut is seeking an enthusiastic Assistant Manager to lead our FOH and BOH teams at The Gin Trap in Ringstead, near North Norfolk. You will work closely with the General Manager to drive service standards and guest satisfaction across restaurant and hotel operations.

You will recruit, train and develop staff, manage stock and cash, and push financial performance while maintaining a warm, welcoming atmosphere. Attractive incentives and development opportunities are offered.

Qualifications

  • Experience in hospitality management or supervisory role.
  • Proven ability to lead front-of-house and back-of-house teams.
  • Track record of achieving financial targets.
  • Passion for delivering exceptional guest experiences.

Responsibilities

  • Lead and inspire the FOH and BOH team to achieve high service standards.
  • Collaborate with management to ensure a seamless guest experience.
  • Guide guests through all aspects of a restaurant/hotel experience.
  • Recruit, train and develop team members for high performance.
  • Wet stock management within the property.
  • Drive financial performance by meeting and surpassing targets.
  • Foster a positive, motivated work environment.
  • Cash management.

Skills

Leadership
Team management
Customer service
Financial acumen
Staff development
Cash handling

Job description

Chestnut is seeking an enthusiastic Assistant Manager to lead our FOH and BOH teams at The Gin Trap in Ringstead, near North Norfolk. You will work closely with the General Manager to drive service standards and guest satisfaction across restaurant and hotel operations.

You will recruit, train and develop staff, manage stock and cash, and push financial performance while maintaining a warm, welcoming atmosphere. Attractive incentives and development opportunities are offered.

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