Hospitality Sous Chef - Mon to Fri - Cannon Street

BaxterStorey Limited; London; On-site; GBP 30,000 - 41,000; Full time

Job summary

Join a leading hospitality company as a Hospitality Sous Chef in London. This full-time role offers a creative culinary environment where you can flourish. You will oversee food preparation, maintain quality control, and collaborate on menu development, all while enjoying numerous benefits.

Benefits

28 Days holiday including bank holidays

Birthday off

Enhanced maternity leave

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Cycle to work scheme

Qualifications

• Proven experience as a Hospitality Sous Chef or similar.
• Knowledge of cooking techniques and cuisines.
• Understanding of food safety.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee the production of all dishes at your station.
• Collaborate on developing and tasting new recipes.

Skills

Attention to Detail

Teamwork

Cooking Techniques

Job description

Hospitality Sous Chef - Mon to Fri - Cannon Street

• Full-time
• Employment Type: Permanent
• Salary: Up to £41,000

Sous Chef

Hospitality

Salary: £41,000 per annum

Monday to Friday

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 weeks’ enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeship opportunities for all experience levels
• Pension and life insurance
• Discounts from HAPI app, from high street shops to holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Calling all culinary connoisseurs who are OBSESSED with food! We need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish, your talents can shine, and we believe in nourishing talent and empowering our chefs to evolve and refine their craft.

We have an exciting opportunity for an ambitious Hospitality Sous Chef to oversee a bustling hospitality department.

This is a fantastic chance for a passionate chef to advance their culinary career within a company that is OBSESSED with food and talent development.

• Food Preparation: Prepare and cook dishes according to recipes and standards, ensuring food safety at all times.
• Station Management: Oversee the production of all dishes at your station, maintain supplies, and ensure cleanliness.
• Quality Control: Maintain high standards for presentation and taste.
• Team Collaboration: Communicate effectively with team members, support colleagues, and coach junior chefs.
• Menu Development: Collaborate on developing and tasting new recipes, suggesting improvements.
• Cleaning and Maintenance: Keep the kitchen and your area clean and equipment in good condition.

Requirements include proven experience as a Hospitality Sous Chef or similar, knowledge of cooking techniques and cuisines, understanding of food safety, ability to work under pressure, attention to detail, and strong teamwork skills.

Join BaxterStorey to be part of a company with a rich history of creating beautiful spaces, exciting menus, and friendly teams, ensuring excellent hospitality experiences for all customers.

We support your growth and believe in learning as a core value. Join us and help lead the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY: Strive for better, lead the way.

WHOLEHEARTEDLY POSITIVE: Be upbeat, motivating, and inspiring.

CREATIVELY COLLABORATIVE: Embrace differences, push creativity.

FOREVER CONSCIOUS: Protect the planet and support communities.

We welcome applications from candidates of all backgrounds and are committed to an inclusive environment. We encourage everyone to bring their unique perspective to our team.