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Sous Chef

Young's Pubs

London

On-site

GBP 28,000 - 35,000

Full time

Yesterday

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Job summary

Join a leading company as a Sous Chef at a historic pub in Wimbledon, London. You will have the autonomy to create menus, lead a team, and ensure quality food service in a welcoming environment. Enjoy benefits like training programs, discounts, and more.

Benefits

Free meals

20% discount in all Young’s pubs and hotels

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Day off on your Birthday

Qualifications

Experience championing excellent service through quality food.
Demonstrate a passion for leading and developing a team.
Active hands-on Chef with excellent communication skills.

Responsibilities

Manage kitchen staff rota, training, and health and safety.
Design and deliver new dishes for menus and daily specials.
Drive sales and deliver growth through team engagement.

Skills

Safe Food Handling

Kitchen Safety

Menu Development

Fast-Paced Experience

Food Preparation

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About us:

The Crooked Billet, Wimbledon, has been a part of Young’s family since 1881. We serve a wide range of award-winning cask ales and offer a great selection of craft beers alongside a very fine collection of wines and spirits, all of which pair perfectly with our hearty, home prepared premium British seasonal menu.

Here at the Crooked Billet we love dogs and can’t wait to meet them. We’re set in a perfect location for you to pop in after a lovely stroll across the common. We have complementary dog treats waiting for your furry friends.

We look forward to welcoming you!

“We believe in developing our people to delight our customers”

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year
Day off on your Birthday

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

Skills

Safe Food Handling

Kitchen Safety

Menu Development

Fast-Paced Experience

Food Preparation

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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