Sous Chef - Mon to Fri - City of London - Maternity Cover

BaxterStorey Limited; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic team in the City of London. This full-time role offers an exciting opportunity to showcase your culinary skills in a creative environment that values food excellence and talent development. With a focus on quality control, team collaboration, and menu innovation, you will play a crucial role in delivering memorable dining experiences. The company supports continuous learning and offers a range of benefits, including generous holiday allowances and bespoke training opportunities, making it the perfect place for culinary enthusiasts eager to advance their careers.

Benefits

28 Days holiday including bank holidays

Birthday off

Enhanced maternity leave

Free meals on shift

Bespoke training and development

Pension and life insurance

Cycle to work scheme

Discounts from HAPI app

Employee assistance programme

Qualifications

• Proven experience as a Sous Chef or similar role.
• Knowledge of cooking techniques and food safety practices.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production for your station and maintain cleanliness.
• Collaborate on new recipes and menu innovations.

Skills

Food Preparation

Cooking Techniques

Food Safety Practices

Organizational Skills

Communication Skills

Job description

Sous Chef - Mon to Fri - City of London - Maternity Cover

• Full-time
• Employment Type: Fixed Term Contract
• Salary: Up to £40,000

Title: Sous Chef - Mon to Fri - City of London - Maternity Cover

Location: City of London

Working hours: Monday to Friday

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 weeks’ enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships for all experience levels
• Pension and life insurance
• Discounts from HAPI app, covering high street shops, holidays, and cinema
• Access to employee assistance programme
• Cycle to work scheme

Calling all culinary enthusiasts passionate about food! BaxterStorey offers a creative culinary environment where your talents can flourish. We are seeking an ambitious Sous Chef to join our team. This role is ideal for a chef eager to advance their career in a company that values food excellence and talent development.

• Food Preparation: Prepare and cook dishes according to recipes and standards, ensuring food safety at all times.
• Station Management: Oversee production for your station, maintain supplies and cleanliness.
• Quality Control: Ensure high standards in presentation and taste.
• Team Collaboration: Communicate effectively, support colleagues, and mentor junior chefs.
• Menu Development: Collaborate on new recipes and innovations.
• Cleaning and Maintenance: Keep the kitchen and equipment in good condition.

Requirements include proven experience as a Sous Chef or similar, knowledge of cooking techniques, food safety practices, and excellent organizational and communication skills. Ability to thrive in a fast-paced environment is essential.

Join BaxterStorey and be part of a company dedicated to creating memorable hospitality experiences. We support your growth and believe in continuous learning and development.

BaxterStorey Values include:

• Always Visionary
• Creatively Collaborative
• Forever Conscious

We welcome applications from all backgrounds and are committed to diversity and inclusion. Even if you don’t meet all requirements, we encourage you to apply and develop your potential with us.