Hospital Chef: Patient Meals, Diets & Kitchen Hygiene

East Sussex Healthcare NHS Trust; Playden; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

NHS pension

Staff restaurants

Accommodation

On-site parking (£50/yr)

Job summary

East Sussex Healthcare NHS Trust is seeking a qualified Chef to join the Rye Hospital Catering Team, with duties at Rye Memorial Hospital and other ESHT sites as required. The role requires independence and a commitment to high standards in patient and staff catering.

You will prepare, cook and serve meals, accommodate dietary needs, manage stock, and liaise with ward staff and delivery teams while maintaining exceptional hygiene standards across all kitchen areas.

Responsibilities

• Preparing, cooking, and serving meals for patients and staff, including accommodating special dietary requirements.
• Maintaining high hygiene standards and compliance with food safety protocols.
• Managing stock by placing orders for provisions and cleaning chemicals with approved suppliers.
• Liaising with ward staff, patients, and delivery teams as necessary.

Skills

Culinary skills

Food hygiene

Stock management

Education

Professional cookery qualification

Job description

East Sussex Healthcare NHS Trust is seeking a qualified Chef to join the Rye Hospital Catering Team, with duties at Rye Memorial Hospital and other ESHT sites as required. The role requires independence and a commitment to high standards in patient and staff catering.

You will prepare, cook and serve meals, accommodate dietary needs, manage stock, and liaise with ward staff and delivery teams while maintaining exceptional hygiene standards across all kitchen areas.