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East Sussex Healthcare NHS Trust is seeking a qualified Chef to join the Rye Hospital Catering Team, with duties at Rye Memorial Hospital and other ESHT sites as required. The role requires independence and a commitment to high standards in patient and staff catering.
You will prepare, cook and serve meals, accommodate dietary needs, manage stock, and liaise with ward staff and delivery teams while maintaining exceptional hygiene standards across all kitchen areas.
We are seeking a qualified Chef to join the Rye Hospital Catering Team and support other ESHT sites as required. This is a varied role that requires the ability to work independently. Key responsibilities include:
If you are passionate about delivering quality meals and maintaining exceptional standards, we'd love to hear from you.
A wide range of staff benefits are available to our staff including staff development, enrolment in the NHS pension scheme, auto-enrolment to our Temporary Workforce Service, access to onsite nurseries. staff restaurants and accommodation.
In addition to an internal Occupational Health department, all staff also have access to free psychological support through our confidential Employee Assistance Programme.
Onsite parking is available from only £50 a year.
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