Hospital Retail Chef — Creative Menus & Food Safety

Transformation Unit; Epsom; Remote; GBP 22,000 - 23,000; Full time

Job summary

The chef role at Epsom and St Helier University Hospitals NHS Trust is responsible for the smooth operation of food production, presentation and service in the hospital catering outlets. You will plan menus, ensure nutritious, appealing meals, and maintain compliance with food safety standards while controlling costs.

Role emphasizes knowledge of allergens, strong numeracy for stock control, and professional interaction with patients and staff. This is not part of Agenda for Change terms.

Qualifications

• Strong level of spoken and written English and Maths.
• Intermediate knowledge level of Microsoft Office.
• Level 3 Food Safety or working towards.

Responsibilities

• Plan and write menus including theme days and special offers; ensure nutritional and appetising food meeting hospital standards.
• Attend Food Safety and Allergens training to comply with Natasha’s Law requirements.
• Ensure safe food preparation and storage in line with HACCP and COSHH; manage waste and sanitation.

Skills

English & Maths

Allergen awareness

Food safety

Education

Level 3 Food Safety

Microsoft Office (intermediate)

Tools

Microsoft Office

Job description

The chef role at Epsom and St Helier University Hospitals NHS Trust is responsible for the smooth operation of food production, presentation and service in the hospital catering outlets. You will plan menus, ensure nutritious, appealing meals, and maintain compliance with food safety standards while controlling costs.

Role emphasizes knowledge of allergens, strong numeracy for stock control, and professional interaction with patients and staff. This is not part of Agenda for Change terms.