Hospital Catering Chef - Create Nutritious, Appealing Menus

Epsom and St Helier University Hospitals; Epsom; On-site; GBP 25,000 - 32,000; Full time

Job summary

Epsom and St Helier University Hospitals NHS Trust is seeking a Chef responsible for the smooth operation of hospital food production, presentation and service across the restaurant and outlets. You will plan menus for theme days, ensure allergen information is accurate, comply with Food Safety laws, and work within HACCP and COSHH guidelines to deliver nutritious meals.

The role requires strong numeracy for stock control, excellent communication, and ability to work under pressure in a busy

Qualifications

• Strong spoken and written English and Maths.
• Level 3 Food Safety or working towards.
• Proficient with Microsoft Office.

Responsibilities

• Plan and write menus for theme days and specials.
• Ensure food meets hospital catering standards and allergen info via internal systems (Saffron).
• Attend Food Safety and Allergen Management Training for Natasha's Law compliance.
• Ensure safe food preparation and storage per HACCP and COSHH requirements; minimise waste.

Skills

English & Maths

Microsoft Office

Allergens awareness

Education

Level 3 Food Safety

Job description

Epsom and St Helier University Hospitals NHS Trust is seeking a Chef responsible for the smooth operation of hospital food production, presentation and service across the restaurant and outlets. You will plan menus for theme days, ensure allergen information is accurate, comply with Food Safety laws, and work within HACCP and COSHH guidelines to deliver nutritious meals.

The role requires strong numeracy for stock control, excellent communication, and ability to work under pressure in a busy