Hospital Chef — Patient Meals & Hygiene Lead

East Sussex Healthcare NHS Trust; Playden; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

NHS pension

Staff development

Onsite nurseries

Staff restaurants

Accommodation

Employee Assistance Programme

Onsite parking £50/year

Job summary

East Sussex Healthcare NHS Trust is seeking a qualified Chef to join Rye Hospital Catering Team and support other ESHT sites as required. The role involves preparing, cooking, and serving meals for patients and staff at Rye Memorial Hospital, with attention to dietary needs and high hygiene standards.

You will manage stock, liaise with ward staff and delivery teams, and ensure compliance with food safety protocols.

Qualifications

• Must be a qualified chef with ability to work independently.
• Experience in hospital or patient catering is desirable.

Responsibilities

• Preparing, cooking, and serving meals for patients and staff at Rye Memorial Hospital, including accommodating special dietary requirements.
• Maintaining high hygiene standards through regular cleaning and compliance with food safety protocols.
• Managing stock by placing orders for provisions and cleaning chemicals with approved suppliers.
• Order provisions and cleaning chemicals from Trust-authorised suppliers.
• Liaise with ward staff, patients, and delivery teams as necessary.
• Maintain exceptional hygiene standards within all kitchen areas.

Skills

Qualified Chef

Job description

East Sussex Healthcare NHS Trust is seeking a qualified Chef to join Rye Hospital Catering Team and support other ESHT sites as required. The role involves preparing, cooking, and serving meals for patients and staff at Rye Memorial Hospital, with attention to dietary needs and high hygiene standards.

You will manage stock, liaise with ward staff and delivery teams, and ensure compliance with food safety protocols.