High-Volume Pub Head Chef & Kitchen Manager (Accommodation)

International Hospitality Recruitment; Windsor; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Accommodation

28 days annual holidays

Company paid courses

Pension

Mental & dental care

Cycle scheme

Discounts with major retailers

Job summary

A leading restaurant recruitment firm is seeking a Kitchen Manager/Head Chef for a busy venue in Windsor. The successful candidate will have 2-3 years of experience in a branded restaurant or pub, with expertise in modern English and European cuisine. Responsibilities include leading a team of chefs, managing stock and ordering procedures, and ensuring exceptional service standards are met. The position offers a salary up to £30,000 plus a £4,000 bonus, accommodation, and additional company benefits.

Qualifications

• Minimum 2-3 years' experience as a Kitchen Manager or Head Chef.
• Experience in high volume gastro pub operations.
• Ability to deliver exceptional service under pressure.

Responsibilities

• Lead a brigade of 8 chefs to maintain high standards.
• Manage ordering and stock control efficiently.
• Ensure proper implementation of health and safety protocols.

Skills

Experience in branded restaurant or pub

Ability to work under pressure

Team leadership

Understanding of back of house systems

Stock control

Health & safety practices

Cooking modern English and European cuisine

Job description

A leading restaurant recruitment firm is seeking a Kitchen Manager/Head Chef for a busy venue in Windsor. The successful candidate will have 2-3 years of experience in a branded restaurant or pub, with expertise in modern English and European cuisine. Responsibilities include leading a team of chefs, managing stock and ordering procedures, and ensuring exceptional service standards are met. The position offers a salary up to £30,000 plus a £4,000 bonus, accommodation, and additional company benefits.