Head Chef & Kitchen Manager - Lead an 8-Chef Brigade

International Hospitality Recruitment; Hull and East Yorkshire; On-site; GBP 25,200 - 30,800; Full time

Benefits offered by this job

£4,000 bonus

28 days annual holidays

Company paid courses

Pension plan

Mental & dental care

Cycle scheme

Retail discounts

Job summary

A renowned recruitment agency is seeking an experienced Kitchen Manager/Head Chef for a busy restaurant in Hull, United Kingdom. The ideal candidate will lead a team of chefs, manage kitchen operations, and ensure high culinary standards in a fast-paced environment. You should have 2-3 years of experience in the pub industry, expertise in modern English and European cooking, and the ability to work long hours while maintaining a high volume of service. A competitive salary of up to £28,000 plus bonuses is offered.

Qualifications

• Minimum 2-3 years’ experience in the branded restaurant or pub industry.
• Ability to work under pressure in a busy kitchen.
• Experience managing a brigade of chefs.

Responsibilities

• Drive a brigade of 8 chefs to maintain high standards.
• Responsible for ordering and stock control.
• Prepare work rosters and implement health & safety regulations.

Skills

Team leadership

High volume kitchen management

Modern English cuisine expertise

Modern European cuisine expertise

Stock control

Job description

A renowned recruitment agency is seeking an experienced Kitchen Manager/Head Chef for a busy restaurant in Hull, United Kingdom. The ideal candidate will lead a team of chefs, manage kitchen operations, and ensure high culinary standards in a fast-paced environment. You should have 2-3 years of experience in the pub industry, expertise in modern English and European cooking, and the ability to work long hours while maintaining a high volume of service. A competitive salary of up to £28,000 plus bonuses is offered.