Head Chef & Kitchen Manager — High-Volume Pub

International Hospitality Recruitment; Haslemere; On-site; GBP 24,300 - 29,700; Full time

Benefits offered by this job

£4,000 bonus

28 days holiday

Company paid courses

Pension

Mental & dental care

Cycle scheme

Discounts with major retailers

Job summary

A leading hospitality recruitment agency seeks a Kitchen Manager/Head Chef for a restaurant in Haslemere, UK. The ideal candidate will have 2-3 years of experience in the branded restaurant or pub industry, demonstrating exceptional leadership in a busy kitchen environment. Responsibilities include managing a team of 8 chefs, stock control, and maintaining health and safety standards while delivering high-quality food. Attractive salary of up to £27,000 with a £4,000 bonus and various company benefits are offered.

Qualifications

• Minimum 2-3 years experience in the branded restaurant or pub industry.
• Ability to work under pressure in a busy kitchen.
• Experience in a high-volume gastro pub environment.

Responsibilities

• Drive a brigade of 8 chefs to achieve high standards.
• Responsible for ordering, stock control, and health & safety implementation.
• Prepare rosters and manage kitchen operations.

Skills

Leadership

Team Management

Modern English Cuisine

Modern European Cuisine

Stock Control

Job description

A leading hospitality recruitment agency seeks a Kitchen Manager/Head Chef for a restaurant in Haslemere, UK. The ideal candidate will have 2-3 years of experience in the branded restaurant or pub industry, demonstrating exceptional leadership in a busy kitchen environment. Responsibilities include managing a team of 8 chefs, stock control, and maintaining health and safety standards while delivering high-quality food. Attractive salary of up to £27,000 with a £4,000 bonus and various company benefits are offered.