Head Chef & Kitchen Manager – High-Volume Pub (Accommodation)

International Hospitality Recruitment; Worcester; On-site; GBP 22,500 - 27,500; Full time

Benefits offered by this job

Accommodation

28 days annual holidays

Company paid courses

Pension

Mental & dental care

Cycle scheme

Discounts with major retailers

Job summary

A recruitment agency is seeking a Kitchen Manager/Head Chef for a restaurant in Worcester. This role offers a salary of up to £25,000 plus a bonus of £4,000 and various company benefits including accommodation, annual holidays, and paid courses. Candidates should possess 2-3 years of experience in the pub or restaurant industry, be experienced in high-volume cooking, and able to lead a team effectively. The ideal candidate will have a solid understanding of modern English and European cuisines and should be eligible to work in the UK without restrictions.

Qualifications

• Minimum 2-3 years’ experience in a branded restaurant or pub industry.
• Ability to work under pressure in a busy kitchen.
• Specialist in modern English and modern European cuisine.

Responsibilities

• Lead a brigade of 8 chefs to achieve high standards.
• Responsible for ordering, stock control, and achieving gross profit targets.
• Manage health & safety controls and implementation.

Skills

Team leadership

Time management

High-volume cooking

Job description

A recruitment agency is seeking a Kitchen Manager/Head Chef for a restaurant in Worcester. This role offers a salary of up to £25,000 plus a bonus of £4,000 and various company benefits including accommodation, annual holidays, and paid courses. Candidates should possess 2-3 years of experience in the pub or restaurant industry, be experienced in high-volume cooking, and able to lead a team effectively. The ideal candidate will have a solid understanding of modern English and European cuisines and should be eligible to work in the UK without restrictions.