Head Chef: High-Volume Pub Kitchen Leader (London)

International Hospitality Recruitment; Greater London; On-site; GBP 25,200 - 30,800; Full time

Benefits offered by this job

28 days annual holidays

Company paid courses

Pension

Mental & dental care

Cycle scheme

Discounts with major retailers

Job summary

A leading hospitality recruitment firm is seeking a Head Chef for a busy restaurant in London. The ideal candidate will have 2-3 years of experience in the branded restaurant or pub industry, leading a kitchen brigade and delivering high-quality meals under pressure. You will be responsible for stock control, health and safety, and maintaining high culinary standards. The role offers a salary of up to £28,000 plus a £4,000 bonus, along with various benefits including holidays and training opportunities.

Qualifications

• Minimum 2-3 years' experience in branded restaurants or pubs.
• Ability to work under pressure in a busy kitchen.
• Experience driving a brigade of 8 chefs.

Responsibilities

• Lead the kitchen team to maintain high standards.
• Manage ordering and stock control effectively.
• Ensure health and safety implementation in the kitchen.

Skills

Leadership

High volume kitchen experience

Stock control

Menu specification understanding

Health and safety compliance

Culinary skills in modern English and European cuisine

Job description

A leading hospitality recruitment firm is seeking a Head Chef for a busy restaurant in London. The ideal candidate will have 2-3 years of experience in the branded restaurant or pub industry, leading a kitchen brigade and delivering high-quality meals under pressure. You will be responsible for stock control, health and safety, and maintaining high culinary standards. The role offers a salary of up to £28,000 plus a £4,000 bonus, along with various benefits including holidays and training opportunities.