Head Chef & Kitchen Manager — High-Volume Pub (Oxford)

International Hospitality Recruitment

Greater London

On-site

GBP 36,000 - 44,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Salary up to £40,000
£4,000 bonus
28 days annual holidays
Company paid courses
Pension
Mental & dental care
Cycle scheme
Discounts with major retailers

Job summary

A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford. Ideal candidates will have 2-3 years of experience in the branded restaurant or pub industry, capable of leading a team of 8 chefs in a high-volume environment. Responsibilities include maintaining high standards, managing stock control, and achieving profit targets. Applicants must be specialists in modern English and European cuisine, working approximately 48 hours a week. Applicants must be eligible to live and work in the UK.

Qualifications

  • Minimum 2-3 years’ experience in branded restaurant or pub industry.
  • Experience in a high volume gastro pub environment.

Responsibilities

  • Lead a brigade of 8 chefs to maintain high standards.
  • Drive stock control and achieve gross profit targets.
  • Prepare rosters and ensure health & safety compliance.
  • Produce meals following specifications of the development chef.

Skills

Team leadership
Ability to work under pressure
Understanding of back of house systems
High volume kitchen experience
Specialist in modern English cuisine
Specialist in modern European cuisine

Job description

A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford. Ideal candidates will have 2-3 years of experience in the branded restaurant or pub industry, capable of leading a team of 8 chefs in a high-volume environment. Responsibilities include maintaining high standards, managing stock control, and achieving profit targets. Applicants must be specialists in modern English and European cuisine, working approximately 48 hours a week. Applicants must be eligible to live and work in the UK.
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Head Chef & Kitchen Manager — High-Volume Pub (Oxford)
Head Chef & Kitchen Manager — High-Volume Pub (Oxford)

International Hospitality Recruitment • Oxford

On-site
GBP 40,000
Salary up to £40,000
£4,000 bonus
28 days annual holidays
+5
Head Chef in Oxford
Head Chef in Oxford

International Hospitality Recruitment • Greater London

On-site
GBP 36,000 - 44,000
Salary up to £40,000
£4,000 bonus
28 days annual holidays
+5
Head Chef & Kitchen Manager – Lead High-Volume Pub
Head Chef & Kitchen Manager – Lead High-Volume Pub

International Hospitality Recruitment • Taunton

On-site
GBP 31,000
Salary up to £31,000
£4000 bonus
28 days annual holidays
+5
Head Chef & Kitchen Manager — High-Volume Pub
Head Chef & Kitchen Manager — High-Volume Pub

International Hospitality Recruitment • Haslemere

On-site
GBP 24,300 - 29,700
£4,000 bonus
28 days holiday
Company paid courses
+4
Head Chef
Head Chef

International Hospitality Recruitment • Oxford

On-site
GBP 40,000
Salary up to £40,000
£4,000 bonus
28 days annual holidays
+5
High-Volume Pub Head Chef & Kitchen Manager (Accommodation)
High-Volume Pub Head Chef & Kitchen Manager (Accommodation)

International Hospitality Recruitment • Windsor

On-site
GBP 27,000 - 33,000
Accommodation
28 days annual holidays
Company paid courses
+4
Head Chef & Kitchen Manager – High-Volume Pub (Accommodation)
Head Chef & Kitchen Manager – High-Volume Pub (Accommodation)

International Hospitality Recruitment • Worcester

On-site
GBP 22,500 - 27,500
Accommodation
28 days annual holidays
Company paid courses
+4
Head Chef: High-Volume Pub Kitchen Leader (London)
Head Chef: High-Volume Pub Kitchen Leader (London)

International Hospitality Recruitment • Greater London

On-site
GBP 25,200 - 30,800
28 days annual holidays
Company paid courses
Pension
+3
Head Chef — High-Volume Pub Kitchen, Modern European
Head Chef — High-Volume Pub Kitchen, Modern European

International Hospitality Recruitment • Weston-super-Mare

On-site
GBP 25,200 - 30,800
28 days annual holiday
Company paid courses
Pension
+3
Head Chef & Kitchen Manager - Lead an 8-Chef Brigade
Head Chef & Kitchen Manager - Lead an 8-Chef Brigade

International Hospitality Recruitment • Hull and East Yorkshire

On-site
GBP 25,200 - 30,800
£4,000 bonus
28 days annual holidays
Company paid courses
+4