Head Chef & Kitchen Manager — High-Volume Pub (Oxford)
International Hospitality Recruitment
Greater London
On-site
GBP 36,000 - 44,000
Full time
14 days+
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Benefits offered by this job
Salary up to £40,000
£4,000 bonus
28 days annual holidays
Company paid courses
Pension
Mental & dental care
Cycle scheme
Discounts with major retailers
Job summary
A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford. Ideal candidates will have 2-3 years of experience in the branded restaurant or pub industry, capable of leading a team of 8 chefs in a high-volume environment. Responsibilities include maintaining high standards, managing stock control, and achieving profit targets. Applicants must be specialists in modern English and European cuisine, working approximately 48 hours a week. Applicants must be eligible to live and work in the UK.
Qualifications
Minimum 2-3 years’ experience in branded restaurant or pub industry.
Experience in a high volume gastro pub environment.
Responsibilities
Lead a brigade of 8 chefs to maintain high standards.
Drive stock control and achieve gross profit targets.
Prepare rosters and ensure health & safety compliance.
Produce meals following specifications of the development chef.
Skills
Team leadership
Ability to work under pressure
Understanding of back of house systems
High volume kitchen experience
Specialist in modern English cuisine
Specialist in modern European cuisine
Job description
A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford. Ideal candidates will have 2-3 years of experience in the branded restaurant or pub industry, capable of leading a team of 8 chefs in a high-volume environment. Responsibilities include maintaining high standards, managing stock control, and achieving profit targets. Applicants must be specialists in modern English and European cuisine, working approximately 48 hours a week. Applicants must be eligible to live and work in the UK.