Head Pastry Chef

Bar de Pres; City of Westminster; Presencial; GBP 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff meals provided twice daily

Monthly trunk bonus

Fast-track career progression

Refer-a-friend bonuses

Descripción de la vacante

Bar des Prés in Mayfair is seeking a talented Head Pastry Chef to guide a high-end pastry team and deliver memorable desserts as part of Cyril Lignac's culinary philosophy in London.

You will lead menu development, maintain exceptional presentation, and work in a fast-paced, luxury environment. The role offers a competitive salary, monthly trunk bonus, and opportunities for career progression within a renowned brand.

Formación

• Experience in a similar pastry leadership role.
• Ability to lead a high-end pastry team and deliver exceptional desserts.

Responsabilidades

• Lead pastry team to deliver high-end desserts with precision.
• Maintain top-tier quality and presentation of all pastry creations.
• Train and mentor junior pastry staff to uphold standards.
• Collaborate with culinary team to develop innovative desserts.

Conocimientos

Pastry chef

Leadership

Hospitality

Service excellence

Educación

Culinary diploma - pastry

Descripción del empleo

Join the team at Bar des Prés in Mayfair!

Are you enthusiastic about hospitality and eager to join a world-class team?

Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.

We are now looking for a talented and energetic Head Pastry Chefto join our team and help deliver exceptional service and memorable dining experiences.

What’s in It for You:

• Competitive salary + monthly tronc bonus
• Staff meals provided twice daily (breakfast & lunch/dinner)
• Fast-track career progression opportunities
• Refer-a-friend bonuses
• Work in a respectful, inclusive and high-performing team

Our culture and values:

At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team.

Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.

What We are Looking For

The ideal Head Pastry Chefwould:

• Bring your previous experience in a similar capacity.
• Be passionate about providing excellent service, preparation, and presentation.
• Thrive in a fast-paced, high-end setting.
• Embody our luxurious ethos with a warm welcome.

Take the next step in your career!
Be a member of a team that recognises your development and encourages your enthusiasm for hospitality.We'll help you improve your abilities, deliver amazing experiences, and advance your career.

You must have the right to live and work in the UK. Evidence will be required at the interview stage.