Pastry Chef de Partie

Bar-De-Pres; City of Westminster; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary + monthly tronc

Staff meals provided twice daily

Fast-track career progression

Refer-a-friend bonuses

Inclusive team culture

Job summary

Bar des Prés in Mayfair is seeking an experienced Pastry Chef de Partie to join our kitchen brigade and deliver outstanding desserts for a world-class dining experience.

You will work closely with the Head Pastry Chef, maintain pastry hygiene, and train junior team members in a fast-paced luxury environment. This role embodies elegance, warmth, and excellence in every plated dessert.

Qualifications

• Previous pastry experience in a similar role.
• Ability to prepare and present desserts to a high standard.
• Thrive in a fast-paced, luxury setting.

Responsibilities

• Prepare and execute all pastry and dessert items to the highest standard
• Maintain cleanliness, organisation, and hygiene within the pastry section
• Work closely with the Head Pastry Chef and wider kitchen team
• Support junior team members with guidance and training
• Uphold the brand’s values of elegance, excellence, and warmth

Skills

Pastry

Desserts

Teamwork

Job description

Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team?

Bar des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.

We are now looking for a talented and passionate Pastry Chef de Partie to join our kitchen brigade and help deliver consistently outstanding desserts and guest experiences.

What’s in It for You:

• Competitive salary + monthly tronc bonus
• Staff meals provided twice daily (breakfast & lunch/dinner)
• Fast-track career progression opportunities
• Refer-a-friend bonuses
• Work in a respectful, inclusive and high-performing team

Our culture and values:

At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team.

Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.

The ideal Pastry Chef de Partie would:

• Bring your previous experience in a similar capacity.
• Be passionate about providing excellent service, preparation, and presentation.
• Thrive in a fast-paced, high-end setting.
• Embody our luxurious ethos with a warm welcome.

What You’ll Do:

• Prepare and execute all pastry and dessert items to the highest standard
• Maintain cleanliness, organisation, and hygiene within the pastry section
• Work closely with the Head Pastry Chef and wider kitchen team
• Support junior team members with guidance and training
• Uphold the brand’s values of elegance, excellence, and warmth

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.