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Bar des Prés in Mayfair is seeking a talented Head Pastry Chef to lead our pastry program and elevate our already refined dining experience. You will manage the pastry team, oversee prep and dessert presentation, and ensure impeccable service in a high-end setting.
Join a cosmopolitan, luxury kitchen where creativity, precision, and hospitality meet. This role offers competitive compensation, career progression, and a collaborative, inclusive team culture in central London.
Join the team at Bar des Prés in Mayfair!
Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.
We are now looking for a talented and energetic Head Pastry Chef to join our team and help deliver exceptional service and memorable dining experiences.
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team.
Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
Be a member of a team that recognises your development and encourages your enthusiasm for hospitality. We'll help you improve your abilities, deliver amazing experiences, and advance your career.
You must have the right to live and work in the UK. Evidence will be required at the interview stage.