Head Pastry Chef

Bar-De-Pres; City of Westminster; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Monthly tronc bonus

Staff meals twice daily

Fast-track career progression

Refer-a-friend bonuses

Respectful and inclusive team

Job summary

Bar des Prés in Mayfair, London, is seeking a Head Pastry Chef to lead our pastry team and deliver exceptional experiences in a luxury dining environment. You will oversee pastry preparation, dessert design, and presentation, mentoring junior chefs while upholding meticulous standards of quality, consistency, and service that reflect our French and East Asian culinary philosophy.

Join a world-class, inclusive team and help grow your career in a culture that celebrates talent, initiative, and

Qualifications

• Previous experience in a Head Pastry Chef role.
• Passion for delivering excellent service, preparation, and presentation.
• Thrives in a fast-paced, high-end setting.
• Embodies a luxurious ethos with a warm welcome.

Skills

Pastry expertise

Customer service

High-end hospitality

Warm welcome

Job description

Join the team at Bar des Prés in Mayfair!

Are you enthusiastic about hospitality and eager to join a world-class team?

Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.

We are now looking for a talented and energetic Head Pastry Chefto join our team and help deliver exceptional service and memorable dining experiences.

What’s in It for You:

• Competitive salary + monthly tronc bonus
• Staff meals provided twice daily (breakfast & lunch/dinner)
• Fast-track career progression opportunities
• Refer-a-friend bonuses
• Work in a respectful, inclusive and high-performing team

Our culture and values:

At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team.

Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.

What We are Looking For

The ideal Head Pastry Chefwould:

• Bring your previous experience in a similar capacity.
• Be passionate about providing excellent service, preparation, and presentation.
• Thrive in a fast-paced, high-end setting.
• Embody our luxurious ethos with a warm welcome.

Take the next step in your career!
Be a member of a team that recognises your development and encourages your enthusiasm for hospitality.We'll help you improve your abilities, deliver amazing experiences, and advance your career.

You must have the right to live and work in the UK. Evidence will be required at the interview stage.