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Head Kitchen Supervisor (Hiring Immediately)

JR United Kingdom

Reading

On-site

GBP 30,000 - 40,000

Full time

Yesterday
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Job summary

Join a vibrant and inclusive team as a Senior Sous Chef at a forward-thinking restaurant. This role is perfect for those who thrive in a fast-paced environment and are passionate about nurturing talent and delivering exceptional guest experiences. You will lead a dedicated kitchen team, ensuring high standards in food safety and financial management while fostering a supportive and engaging atmosphere. With exciting perks and a commitment to personal growth, this opportunity is ideal for culinary professionals looking to make a meaningful impact in the industry.

Benefits

Bonus scheme—up to £3,000 annually
Access to earnings before payday
Share of tips
Free food on shift
50% off food for friends and family
Family-friendly policies
Dry-cleaned chef whites
Wagamama parties and VIP guest events
National recognition through 'Wok Star' program
Pension scheme and holiday benefits

Qualifications

  • Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
  • Strong focus on food safety, health standards, and kitchen financials.

Responsibilities

  • Lead and coach kitchen team to deliver exceptional results.
  • Maintain high food safety and health standards.

Skills

Leadership
Communication Skills
Problem Solving
Food Safety Standards
Kitchen Financial Management

Education

Culinary Arts Certification
Food Safety Certification

Job description

The provided job description is comprehensive and uses HTML tags effectively for readability. However, it contains some inconsistencies and areas where clarity and professionalism could be improved. Minor revisions are suggested to enhance the overall presentation and focus.

Revised version:

Job Title: Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we prioritize personality over perfection—it's all about being you, being Wagamama. Join us on our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. Your role involves coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

About You
  • You focus on creating a caring, supportive environment, celebrating successes, and nurturing talent within your team, role-modeling a coaching culture.
  • You are dedicated to delivering an excellent guest experience, ensuring every dish meets high standards and empowering your team with necessary skills and mindset.
  • You maintain impeccable food, health, and safety standards and understand the financial aspects of a kitchen, including gross profit, stock control, and labor costs.
  • You are committed to building a coaching culture and fostering personal and professional growth within your team.
  • You are a proactive problem solver, capable of quick decision-making.
What We Look For
  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
  • Strong communication skills, with the ability to have meaningful, considerate conversations.
  • Proven experience maintaining high standards in food safety, health, and safety.
  • Understanding of kitchen financials, including gross profit and stock control.
  • Experience managing labor costs and adapting to changing demands.
  • Leadership qualities that inspire and engage teams, fostering growth and inclusivity.
  • A forward-thinking approach to problem-solving and decision-making.
What’s In It For You
  • Bonus scheme—up to £3,000 annually
  • Access up to 30% of earnings before payday with Wagestream
  • Share of tips (tips go directly to our teams; amounts vary by restaurant)
  • Free food on shift and 50% off outside work for friends and family
  • Industry-leading family-friendly policies, including paid leave for expectant or adopting parents
  • Opportunity to try our new menus first
  • Dry-cleaned chef whites provided each shift
  • Wagamama parties and VIP guest events
  • National recognition through our 'Wok Star' program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. They are not considered wages and are not guaranteed.

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