Head Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Portsmouth; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team. This role emphasizes creating a positive atmosphere while ensuring high standards in dish preparation and guest experience. Ideal candidates will possess strong leadership skills, a commitment to inclusivity, and the ability to drive performance in a fast-paced environment. With a focus on nurturing talent and fostering a coaching culture, this position offers an exciting opportunity to make a meaningful impact in a vibrant culinary setting.

Benefits

Bonus scheme up to £3,000/year

Access to earnings before payday

Tips share

Free shift food

Industry-leading family-friendly policies

Chef whites provided

Wagamama parties

Pension scheme

Gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills with a caring approach.

Responsibilities

• Create a positive environment for your team and guests.
• Maintain food, health, and safety standards.

Skills

Leadership

Problem-solving

Food safety

Communication

Financial management

Job description

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Client:

wagamama

Location:

portsmouth, hampshire, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and delivering excellent results.

What You Bring |

• Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes, and nurturing talent.
• Dedication to ensuring an excellent guest experience and high standards in dish preparation.
• Experience in maintaining food, health, and safety standards and understanding financial metrics like gross profit, stock control, and labour costs.
• Ability to foster a coaching culture and support team recruitment and development.
• Problem-solving skills and the ability to make quick decisions.

What We Look For |

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven experience in food safety, financial management, and labour control.
• Leadership qualities that inspire and engage teams.
• Commitment to inclusivity and respect within the team.

Benefits |

• Bonus scheme up to £3,000/year
• Access to earnings before payday with wagestream
• Tips share
• Free shift food and discounts for friends and family
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Chef whites provided
• Wagamama parties and national recognition programs

Additional benefits include pension scheme, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team and vary by restaurant. Tips are guest discretionary and not guaranteed wages.