Head Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Basingstoke; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team. This role emphasizes individuality and diversity, focusing on creating a supportive and inclusive environment. You will be responsible for maintaining high food standards, managing kitchen finances, and inspiring your team to deliver exceptional guest experiences. With a commitment to personal and professional growth, this position offers a unique opportunity to thrive in a fast-paced culinary setting. Join a company that values your contributions and rewards your dedication with competitive benefits and recognition.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Free on-shift food

50% off outside work

Industry-leading family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties and VIP guest events

National recognition as a Wok Star

Pension scheme

Gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong problem-solving skills and quick decision-making abilities.

Responsibilities

• Foster a positive environment for your team and guests.
• Support in coaching and developing your team to excel.

Skills

Leadership

Problem-solving

Communication

Food Safety Standards

Kitchen Management

Job description

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Client:

wagamama

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EU work permit required:

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and delivering outstanding results.

What You Bring |

• Ability to create a caring and supportive environment, nurturing talent and role modeling a coaching culture.
• Dedication to providing an excellent guest experience, ensuring dishes meet high standards.
• Experience in maintaining food, health, and safety standards, and understanding kitchen finances including gross profit, stock control, and labor costs.
• Focus on building a coaching culture and fostering personal and professional growth within your team.
• Strong problem-solving skills and the ability to make quick decisions.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Effective communication skills, ensuring your team feels supported and heard.
• Proven experience in maintaining standards and managing kitchen finances.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive environment where everyone feels respected and valued.
• Problem-solving skills and quick decision-making abilities.

What’s In It For You |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips share
• Free on-shift food from our menu and 50% off outside work
• Industry-leading family-friendly policies
• First to try new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• National recognition as a Wok Star

Additional benefits include pension scheme, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are distributed entirely to our teams. Tips vary by restaurant and are left at guests' discretion. They are not considered wages and are not guaranteed.