Culinary Team Lead (Hiring Immediately)

JR United Kingdom; Portsmouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dynamic Culinary Team Lead to inspire and develop their kitchen team. This role emphasizes creating a positive environment while maintaining high food quality and safety standards. As a Sous Chef, you'll manage kitchen operations, support team members, and engage in financial aspects of the kitchen. With a focus on individuality and diversity, this opportunity offers flexible hours, competitive pay, and a chance to be part of a vibrant culinary culture. Join a forward-thinking company that values personality and teamwork.

Benefits

Weekly pay and tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free shift meals

50% discount outside of work

Family-friendly policies

Uniform provided

Recognition programs

Pension scheme

Qualifications

• Passionate about supporting and developing team members.
• Experienced in managing kitchen operations and planning shifts.
• Knowledgeable about food safety and financial management.

Responsibilities

• Support and develop your team through training and high standards.
• Manage the kitchen line, plan shifts, and ensure proper coverage.
• Maintain food, health, and safety standards.

Skills

Team Development

Kitchen Management

Food Safety Standards

Financial Management

Job description

Job Title: Culinary Team Lead (Hiring Immediately), Portsmouth, Hampshire

Client: Wagamama

Location: Portsmouth, Hampshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Details

Position: Sous Chef | Full Time

About Us: Celebrating individuality and diversity, Wagamama has over 165 restaurants across the UK and Ireland. We value personality over perfection and aim to nourish both body and soul.

The Role

As a Sous Chef, you will be a leader passionate about creating a positive environment for our guests and team. You should be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities

• Support and develop your team through training and high standards
• Manage the kitchen line, plan shifts, and ensure proper coverage
• Maintain food, health, and safety standards, and understand financial aspects like gross profit, stock control, and labor costs
• Celebrate team successes and recognize individual needs

Ideal Candidate

• Passionate about supporting and developing team members
• Experienced in managing kitchen operations and planning shifts
• Knowledgeable about food safety, health, safety standards, and financial management
• Enjoys celebrating success and recognizing individual contributions

Benefits

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours
• Free shift meals and 50% discount outside of work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting individuals
• Uniform provided
• Opportunity to experience new menus and participate in Wagamama events
• Recognition programs and nationwide visibility

Additional benefits include pension scheme, holiday, training, cycle to work scheme, discounts, gym memberships, and long service awards.

Be you, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are distributed to our teams and vary by restaurant. They are discretionary and not considered wages.