Head Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Exeter; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and inclusive team as a Senior Sous Chef at a well-known restaurant chain. This role offers the chance to lead a passionate kitchen team, ensuring high standards of food quality and safety while nurturing talent and fostering a positive work environment. With a commitment to exceptional guest experiences and a culture of growth, this position is perfect for those who thrive in a fast-paced setting. Enjoy competitive benefits, including a bonus scheme and generous discounts, while making a meaningful impact in the culinary world.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Free shift food

50% off outside work

Family-friendly policies

Early access to new menus

Provided chef whites

Wagamama parties

National recognition as a Wok Star

Pension and holiday benefits

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and dedication to guest experience.

Responsibilities

• Create a positive environment for team and guests.
• Support coaching and development of kitchen staff.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Management

Job description

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Client:

wagamama

Location:

exeter, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

5

Posted:

10.05.2025

Expiry Date:

24.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering excellent results.

What You Bring |

• A focus on creating a caring, listening environment, celebrating successes, and nurturing talent within your team.
• Dedication to providing an exceptional guest experience, ensuring dishes meet high standards.
• Experience in maintaining food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• A commitment to building a coaching culture and fostering personal and professional growth within your team.
• A proactive problem solver, capable of quick decision-making.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with genuine, considerate conversations.
• Experience in maintaining high standards of food, health, safety, and financial management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and motivate teams to flourish.
• Passion for creating an inclusive, respectful environment.
• Problem-solving skills with the ability to think on your feet.

Benefits |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips sharing
• Free shift food from our menu and 50% off outside work
• Industry-leading family-friendly policies (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Early access to new menus
• Provided chef whites
• Wagamama parties with VIP guests
• National recognition as a Wok Star

Additional perks include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our teams. Tips vary by restaurant and are at guests' discretion. They are not considered wages and are not guaranteed.