Head Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Chester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team. This role emphasizes creating a positive work environment while ensuring exceptional guest experiences through high standards of food preparation and safety. The ideal candidate will possess strong leadership qualities, financial acumen, and problem-solving skills, fostering inclusivity and respect within the team. With a commitment to individual growth and performance, this position offers a unique opportunity to thrive in a vibrant culinary setting. Join a team that celebrates diversity and individuality, making every dining experience memorable.

Benefits

Bonus scheme — up to £3,000 annually

Access to earnings before payday via wagestream

Tips sharing

Free on-shift food

50% discount outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP guest events

Long service awards

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Proven experience in maintaining high standards of food safety.

Responsibilities

• Create a supportive environment and nurture talent.
• Ensure high standards in dish preparation and team development.

Skills

Kitchen Leadership

Food Safety Standards

Financial Management

Problem Solving

Communication Skills

Job description

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Client:

wagamama

Location:

chester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

senior sous chef | full time

At wagamama, we celebrate individuality and diversity. We believe in appreciating personality over perfection — we call it be you, be wagamama. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support and coach your team to excel, while driving restaurant performance and delivering excellent results.

Key responsibilities include:

• Creating a caring and supportive environment, celebrating successes, nurturing talent, and role-modeling a coaching culture.
• Ensuring an exceptional guest experience by maintaining high standards in dish preparation and team skill development.
• Maintaining spotless food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Building and developing a strong team through recruitment and ongoing training, fostering personal and professional growth.
• Being a proactive problem solver, capable of quick thinking and decision-making.

What we look for:

• Experience leading a kitchen team in a fast-paced environment, driving performance positively.
• Strong communication skills, with a caring approach to team interactions.
• Proven experience in maintaining high standards of food safety and hygiene.
• Financial acumen in managing kitchen costs and performance.
• Leadership qualities that inspire and engage teams, fostering inclusivity and respect.
• Problem-solving skills with the ability to adapt quickly.

What’s in it for you:

• Bonus scheme — up to £3,000 annually
• Access to up to 30% of earnings before payday via wagestream
• Tips sharing
• Free on-shift food and 50% discount outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star

Additionally, we offer pension schemes, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are entirely at guests’ discretion and vary by restaurant. They are not considered wages and are not guaranteed.