Head Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Stockport; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team. This role involves fostering a positive environment, ensuring exceptional guest experiences, and maintaining high food safety standards. You'll coach and develop your team while managing financial metrics such as gross profit and stock control. With a commitment to inclusivity and respect, you will inspire your team to excel in a fast-paced environment. Join this innovative firm and enjoy a range of benefits, including a generous bonus scheme and industry-leading family-friendly policies.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings via Wagestream

Tips sharing

Free shift meals

50% off meals outside work

Family-friendly policies

Dry-cleaned chef whites

Wagamama parties

Recognition as a 'Wok Star'

Pension schemes and discounts

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong understanding of food safety and financial metrics.

Responsibilities

• Create a positive environment for the kitchen team and guests.
• Ensure high standards in food preparation and team performance.

Skills

Kitchen Leadership

Food Safety Standards

Financial Management

Communication Skills

Problem Solving

Job description

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Client:

wagamama

Location:

stockport, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants worldwide. We are seeking a Senior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What You Will Do |

• Create a positive environment where your team feels cared for and valued, promoting success and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in food preparation and team skills.
• Maintain impeccable food, health, and safety standards; understand financial metrics such as gross profit, stock control, and labor costs.
• Build a coaching culture, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver capable of quick decision-making.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills with a caring and considerate approach.
• Strong understanding of food safety, health standards, and financial management including GP and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams, fostering inclusion and respect.
• Problem-solving skills with the ability to think quickly and effectively.

Benefits |

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings via Wagestream before payday.
• Tips sharing.
• Free shift meals from our menu and 50% off outside work.
• Industry-leading family-friendly policies, including 26 weeks full pay for expectant or adopting parents.
• Opportunity to try new menus first.
• Dry-cleaned chef whites provided each shift.
• Wagamama parties and VIP guest events.
• Recognition as a nationwide 'Wok Star'.

Additional benefits include pension schemes, holiday entitlement, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are entirely at guest discretion, vary by restaurant, and are not guaranteed wages.