Head Host: Elevate Guest Journeys in Luxury Dining

Berenjak Mayfair

Lower Halstock Leigh

On-site

GBP 28,000 - 40,000

Full time

4 days ago
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Benefits offered by this job

50% off dining across JKS Restaurants
Code App Membership
Wagestream – pay earlier
Access to 24/7 GP for you and family
Career progression with fast-growing,

Job summary

Berenjak Mayfair is seeking an experienced Head Host to deliver world-class guest experiences and lead front-of-house operations at our flagship Mayfair restaurant. You will manage reservations, guest profiles, and collaborate with the reception and events teams to optimise service for premium guests.

The ideal candidate brings hands-on leadership in a quality restaurant, a warm hospitality approach, and a passion for developing skills within a growing restaurant group.

Qualifications

  • Previous Head Host in a premium restaurant or members' club.
  • Experience in a high-end restaurant environment.
  • Strong hospitality standards and guest relations expertise.

Responsibilities

  • Create a welcoming environment and memorable guest experiences for every guest.
  • Support front of house team in day-to-day operations.
  • Manage reservations, guest profiles and reporting tools to optimise service and drive repeat visits.
  • Collaborate with Reception Manager and Reservations & Sales Manager on events strategy and large group bookings.
  • Maintain impeccable attention to detail and a warm, professional demeanor.

Skills

Guest experience
Reservations management
Team support
Hospitality knowledge
Premium service

Tools

Sevenrooms

Job description

Berenjak Mayfair is seeking an experienced Head Host to deliver world-class guest experiences and lead front-of-house operations at our flagship Mayfair restaurant. You will manage reservations, guest profiles, and collaborate with the reception and events teams to optimise service for premium guests.

The ideal candidate brings hands-on leadership in a quality restaurant, a warm hospitality approach, and a passion for developing skills within a growing restaurant group.

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