Head Culinary Development Chef (Hiring Immediately)

JR United Kingdom; Bath; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Bath. This role offers the chance to inspire and develop culinary talent while ensuring exceptional guest experiences. You'll maintain high food safety standards and manage kitchen financials effectively. Join a vibrant team that values individuality and diversity, where your leadership will foster a positive environment. Enjoy a range of benefits including a bonus scheme, free food on shift, and access to exclusive events. If you're passionate about culinary excellence and team development, this opportunity is perfect for you.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Share of tips (100% goes to the team)

Free food on shift

50% off outside work

Industry-leading family-friendly policies

First access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Pension scheme and holidays

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills with a focus on caring.
• Understanding of kitchen financials and labor costs.

Responsibilities

• Create a supportive environment and nurture talent.
• Ensure high standards in dish preparation and team skills.
• Maintain food safety and understand financial metrics.

Skills

Leadership

Communication

Food Safety

Problem Solving

Kitchen Financials

Job description

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Head Culinary Development Chef (Hiring Immediately), Bath

Client: Wagamama

Location: Bath, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and delivering excellent results.

What You Need To Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent, role modeling a coaching culture.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• Maintain impeccable food, health, and safety standards; understand financial metrics like gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick decisions on your feet.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a focus on caring and consideration.
• Experience in maintaining high standards of food safety and hygiene.
• Understanding of kitchen financials, including gross profit and stock management.
• Ability to manage labor costs effectively and adapt to changing demands.
• Leadership qualities that inspire and engage teams, fostering inclusivity and respect.
• Problem-solving skills with the ability to think quickly.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (100% goes to the team)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition as a "Wok Star"

Additional benefits include pension scheme, holidays, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team; amounts vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.