Head Culinary Development Chef (Hiring Immediately)

JR United Kingdom; Portsmouth; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Senior Sous Chef to join their vibrant team in Portsmouth. This role offers the opportunity to lead a dynamic kitchen environment while nurturing talent and delivering exceptional dining experiences. As a Senior Sous Chef, you'll inspire your team and ensure that every dish meets the highest standards of quality and safety. With a commitment to fostering a caring workplace, this position not only emphasizes culinary excellence but also promotes personal and professional growth. Join a company that values individuality and diversity, and be part of a rewarding journey in the culinary world.

Benefits

Bonus scheme up to £3,000/year

Access to Wagestream for early earnings

Tips share

Free on-shift food

50% off outside work

Industry-leading family-friendly policies

First access to new menus

Chef whites provided

Wagamama parties and VIP events

National recognition as a Wok Star

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong understanding of kitchen financials and labor costs.

Responsibilities

• Lead and inspire the kitchen team, ensuring high standards and guest satisfaction.
• Foster a coaching culture and support team development.

Skills

Leadership

Problem-solving

Communication

Food Safety Standards

Financial Management

Education

Culinary Arts Certification

Job description

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Head Culinary Development Chef (Hiring Immediately), Portsmouth, Hampshire

Client: Wagamama

Location: Portsmouth, Hampshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants committed to nourishing both body and soul. We are looking for a Senior Sous Chef to join us on our journey.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and achieving excellent results.

What You Bring:

• Focus on creating a caring, listening environment, celebrating successes, nurturing talent, and role modeling a coaching culture.
• Dedication to delivering an exceptional guest experience, ensuring dishes meet high standards and your team is well-equipped.
• Experience maintaining high standards of food safety, health, and safety, and understanding kitchen financials including gross profit, stock control, and labor costs.
• Ability to build a coaching culture, recruit, and develop your team, fostering personal and professional growth.
• Problem-solving skills, quick decision-making, and adaptability.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring approach to team support.
• Experience in maintaining kitchen standards, financial performance, and managing labor costs.
• Leadership qualities that inspire and engage teams, fostering respect and inclusion.
• Proactive problem-solving abilities.

What We Offer:

• Bonus scheme up to £3,000/year
• Access to Wagestream for early earnings
• Tips share
• Free on-shift food and 50% off outside work
• Industry-leading family-friendly policies
• First access to new menus
• Chef whites provided
• Wagamama parties and VIP events
• National recognition as a Wok Star

Additional benefits include pension, holidays, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% tips go to our teams. Tips vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.