Head Cook

Templemore; Northampton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Head Cook to create seasonal menus and ensure high standards of meal presentation and kitchen hygiene. The role involves managing a team and adhering to health regulations while delivering an excellent dining experience for residents.

Qualifications

• Must hold a Food Hygiene Certificate Level 2 or above.

Responsibilities

• Compile seasonal menus with input from residents and families.
• Deliver excellence in meal times and dining experience.
• Maintain cleanliness and hygiene standards in the kitchen.

Skills

Food Hygiene

Job description

We are looking for a Head Cook to prepare nourishing and well-presented meals. The role involves creating seasonal menus based on input from residents, families, and management, considering dietary requirements, and maintaining a clean, regulation-compliant kitchen.

Rate of Pay: To be discussed at interview

Contract Type: Permanent

Contract Hours: Full time

Location: Northampton - Templemore

Sector: Hospitality

Working in care can be challenging but also rewarding. Joining the B&M Care family means being supported by a caring, compassionate team, following our 'whole home approach'.

Duties and Responsibilities:

1. Compile seasonal menus with input from residents, families, and the Home Manager, ensuring variety and suitability for residents' backgrounds, cultures, and dietary needs.
2. Deliver excellence in meal times, dining experience, and presentation.
3. Maintain cleanliness and hygiene standards in the kitchen, ensuring food safety and compliance with health & safety regulations.
4. Manage finances effectively, adhering to budgets.
5. Manage and develop the kitchen team, including supervision, appraisals, and onboarding new staff.

Essential Skills, Characteristics, and Experience:

• Must hold a Food Hygiene Certificate Level 2 or above.