Head Cook

St Anns; Kettering; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established industry player is seeking a Head Cook to craft nourishing meals and manage a dedicated kitchen team. This part-time role involves creating seasonal menus that cater to the diverse dietary needs of residents while ensuring the highest standards of hygiene and food safety. Join a compassionate team that values your contributions and supports your growth in a rewarding environment. If you have a passion for cooking and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• Experience in menu planning considering dietary needs.
• Strong knowledge of food hygiene and safety regulations.

Responsibilities

• Compile seasonal menus with input from residents and management.
• Ensure cleanliness and compliance with health & safety regulations.

Skills

Food Hygiene Certificate Level 2

Job description

We are looking for a Head Cook to prepare nourishing and well-presented meals. The role involves creating seasonal menus based on input from residents, families, and management, considering dietary requirements. The Head Cook will also ensure the kitchen is clean and complies with all regulations.

Rate of Pay

To be discussed at interview

Contract Type

Permanent

Contract Hours

Part time

Kettering - St Anns

Hospitality

Working in care can be challenging but rewarding. Joining the B&M Care family means being supported by a caring, compassionate team through our 'whole home approach'.

Duties and Responsibilities

1. Compile seasonal menus with input from residents, families, and the Home Manager, ensuring meals are suitable for residents' backgrounds, culture, and dietary needs.
2. Deliver excellence in meal times, dining experience, and presentation.
3. Maintain cleanliness and hygiene in the kitchen, ensure food standards, and comply with health & safety regulations, monitoring practices regularly.
4. Manage effective finance controls and adhere to budgets set by the company.
5. Manage and develop the kitchen team, including supervision, appraisals, and induction of new members.

Essential Skills, Characteristics, and Experience

• Hold a Food Hygiene Certificate Level 2 or above.