Head Cook

Stirlinglifemagazine; Kettering; On-site; GBP 25,000 - 35,000; Part time

Job summary

An established industry player is looking for a dedicated Head Cook to join their supportive team in Kettering. In this role, you will create seasonal menus that cater to diverse dietary needs while ensuring high standards of kitchen cleanliness and compliance with regulations. You will manage kitchen budgets and lead a passionate kitchen team, providing excellent dining experiences. This is a fantastic opportunity to make a meaningful impact in a rewarding environment, where your culinary skills will shine and contribute to the well-being of residents.

Qualifications

• Must have a Food Hygiene Certificate Level 2 or above.

Responsibilities

• Develop seasonal menus with input from residents and families.
• Maintain kitchen cleanliness and compliance with food safety regulations.
• Lead and develop the kitchen team, including supervision and onboarding.

Skills

Food Hygiene Certificate Level 2

Job description

Join to apply for the Head Cook role at Park Life & Stirling Life Magazine

We are seeking a Head Cook to prepare nourishing, well-presented meals. Responsibilities include creating seasonal menus based on input from residents, families, and management, considering dietary requirements, and maintaining kitchen cleanliness and compliance with regulations.

Rate of Pay: To be discussed at interview

Contract Type: Permanent

Contract Hours: Part-time

Location: Kettering - St Anns

Sector: Hospitality

Working in care can be challenging but rewarding. Joining the B&M Care family means being part of a supportive, compassionate team with a 'whole home approach'.

Duties and Responsibilities

• Develop seasonal menus with input from residents, families, and the Home Manager, ensuring meals are suitable for diverse backgrounds, cultures, and dietary needs.
• Deliver excellent meal times and dining experiences, focusing on presentation.
• Maintain kitchen cleanliness and hygiene standards, ensuring compliance with food safety regulations.
• Manage kitchen budgets and financial controls.
• Lead and develop the kitchen team, including supervision, appraisals, and onboarding new staff.

Essential Skills and Qualifications

• Food Hygiene Certificate Level 2 or above.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Manufacturing

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