Head Cook

Correa Tire; Northampton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the food and beverage sector is seeking a Head Cook to prepare nourishing meals and manage kitchen operations. This role involves creating seasonal menus, ensuring compliance with hygiene standards, and leading a kitchen team. The ideal candidate will have a Food Hygiene Certificate and experience in a similar role.

Qualifications

• Hold a Food Hygiene Certificate Level 2 or above.

Responsibilities

• Develop seasonal menus with input from residents and families.
• Maintain cleanliness and hygiene standards in the kitchen.
• Manage and develop the kitchen team.

Skills

Food Hygiene

Job description

Join to apply for the Head Cook role at Correa Tire

We are seeking a Head Cook to prepare nourishing and well-presented meals. The role involves creating seasonal menus based on input from residents, families, and management, while considering dietary requirements. Ensuring the kitchen adheres to cleanliness and safety regulations is essential.

Rate of Pay: To be discussed at interview

Contract Type: Permanent

Contract Hours: Full time

Location: Northampton - Templemore

Sector: Hospitality

Working in care can be challenging but rewarding. Joining the B&M Care family means being supported by a compassionate team through our 'whole home approach'.

Duties and Responsibilities

1. Develop seasonal menus with input from residents, families, and the Home Manager, ensuring meals are suitable for diverse backgrounds, cultures, and dietary needs.
2. Deliver excellence in meal times, dining experience, and presentation.
3. Maintain cleanliness and hygiene standards in the kitchen, ensuring compliance with health & safety regulations.
4. Manage food standards and monitor practices to high standards.
5. Implement effective financial controls and adhere to budgets.
6. Manage and develop the kitchen team, including supervision, appraisals, and inductions.

Essential Skills and Experience

• Hold a Food Hygiene Certificate Level 2 or above.

Additional Details

• Seniority Level: Mid-Senior level
• Employment Type: Contract
• Job Functions: Management and Manufacturing
• Industry: Food and Beverage Manufacturing