Head Chef, Wilmslow Garden Centre

KLONDYKE GROUP LIMITED

Wilmslow

On-site

GBP 45,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Competitive rates of pay

Healthy work/life balance with no ible

Access to hundreds of retail and life

Health Cash Plans

Generous staff discounts

6 weeks Annual Leave per year

Free Parking

Job summary

KLONDYKE GROUP LIMITED in Wilmslow Garden Centre is seeking a dynamic Head Chef to lead the kitchen, design menus and deliver exceptional, freshly prepared dishes to our guests.

This full-time role is 45 hours per week over five days, includes weekend work, and emphasizes high standards, team development and excellent service. Join a busy restaurant that uses local produce and an on-site bakery to create memorable dining experiences.

Qualifications

Experience as Head Chef or senior sous chef.
Ability to manage large team and peak service periods.
Strong knowledge of food hygiene and safety standards.

Responsibilities

Lead the daily operation of the kitchen, hands-on.
Plan menus and daily specials within company framework.
Manage kitchen team in the preparation of all meals.
Monitor stock levels and place orders to hit GP targets.
Maintain high standards of hygiene and cleanliness in the kitchen.
Plan rotas and holidays to meet service level requirements.
Collaborate with Restaurant Manager to ensure top service and sales.

Skills

Lead large kitchen team

Staff development

Food hygiene and safety

Customer-focused service

Job description

We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Wilmslow Garden Centre.

Competitive Salary based on experience.

The hours for this role are 45 per week over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.

Our restaurant boasts an impressive menu serving the highest quality, mouth-watering dishes using the best local produce along with sweet treats and home baking from our on-site bakery. We are looking for an enthusiastic and highly experienced Chef who will relish the prospect of working in this fantastic facility.

The Role

As the Head Chef, you will lead to team in all areas of food production. A true foodie, you will bring your personality to the kitchen inspiring and motivating your team passion to produce freshly cooked, fabulous food.

Along with the Restaurant Manager you will be responsible for the overall restaurant operation to drive sales, maintain operating standards, develop the restaurant team, and deliver a fantastic experience for our customers.

What you will be doing as a Head Chef?

Lead the daily operation of the kitchen, you will be ‘hands on’.
Plan menus and daily specials within company framework.
Plan and manage the chef and kitchen team in the preparation of all meals.
Monitor stock levels and manage stock orders and carry our weekly stock count to ensure GP targets are achieved.
Manage the cleaning of equipment and working areas to the highest food hygiene standards.
Plan rotas and holidays to meet service level requirements
Work closely with the Restaurant Manager to achieve the highest and standards, service and sales.

What makes you our perfect Head Chef

Successful and experienced Head Chef with the ability to manage a large team and significant peaks in service.
Friendly, with an engaging personality and a genuine love for customer service.
Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
Knowledgeable in Food Hygiene and Health and Safety requirements.
Commercially aware to achieve sales and profit targets.
Passion for delivering the highest quality food and service.

The benefits!