Chef, Astbury Meadow Garden Centre

Klondyke; Congleton; Remote; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Health Cash Plans

6 weeks Annual Leave per year

Free Parking

Generous staff discounts

Job summary

Klondyke is seeking a Full Time Permanent Chef for our restaurant at Astbury Meadow Garden Centre. The role offers a competitive pay rate of £13.27 per hour and a 40-hour week over five days, with weekends required but no evenings or split shifts.

You will be part of a small kitchen team, preparing fresh ingredients for our full menu, while maintaining hygiene standards and supporting efficient service. Benefits include annual leave and staff discounts.

Qualifications

• Experience working in a kitchen or as a chef.
• Understanding of food hygiene standards.
• Ability to work as part of a small team.

Responsibilities

• Prepare fresh ingredients for the menu.
• Cook hot and cold dishes to order.
• Monitor stock levels and assist with ordering.
• Minimise waste and maintain efficiency.
• Clean and sanitise equipment and work areas daily.
• Close down the kitchen and prep for the next day.

Skills

Food hygiene

Teamwork

Communication

Pressure handling

Job description

We are looking for a Full Time PermanentChef to join the team in our Restaurant in Astbury Meadow Garden Centre.

Our competitive rateof pay range is £13.27 per hour.

The hours for this role are 40 per weekover 5days. All positions include weekendworking so flexibility is a must. However we have the added benefitof no evening work and no split shifts. Our Centre isclosed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these importantdays.

The Role

As a Chef, you will support all areas of food production and cleaning in the kitchen. You will work at part of a small team under the guidance of your Head Chef/Restuarant Managerand be responsible for the preparation of our fresh ingredients for our full menu range.

What you will be doing as a Chef?

• Prepare fresh ingredients
• Prepare hot and cold food orders to order
• Monitor stock levels and contribute towards the ordering process
• Work efficiently to ensure low levels of waste
• Carry out cleaning of equipment and working areas to the highest food hygiene standards
• Close down kitchen each day including preparation for the following day.

What makes you our perfect Chef?

• Passion for good quality fresh produce and food
• Understanding of food hygiene requirements
• Good food presentation skills

• Excellent communication skills.
• Great teamwork.
• Hardworking
• Shift flexibility including weekends.
• The ability to work well and efficiently under pressure.

The benefits!

• Competitive rates of pay
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts
• 6 weeks Annual Leave per year
• Free Parking

Sound Interesting?