Executive Head Chef

Mint People; Alderley Edge; On-site; GBP 59,000 - 72,000; Full time

Benefits offered by this job

Golf discounts

Spa discounts

Meals on duty

Uniform provided

Job summary

Mint People in Cheshire is seeking an Executive Head Chef to lead the culinary operations at a luxury Hotel, Golf & Spa Resort. This role offers creative leadership, a high-profile guest experience, and the chance to shape dining across multiple outlets.

You will manage a large brigade, drive menus using local produce, control budgets, and uphold safety standards while mentoring the team and reinforcing the resort’s dining reputation.

Qualifications

• Proven background as Executive Head Chef in luxury hotel/resort or high-end dining.
• Strong leadership and organisational skills; able to manage multiple outlets and a large brigade.
• Passionate about delivering exceptional guest experiences through food.
• Financially astute with a track record of managing budgets, GP, and labour costs.
• Creative flair with a love for seasonal and locally sourced ingredients.
• Calm under pressure with excellent problem-solving and decision-making abilities.

Responsibilities

• Lead and oversee all kitchen operations across restaurants, banqueting, spa dining, and private events.
• Create innovative seasonal menus showcasing local and sustainable produce.
• Drive food quality, consistency and presentation to the highest standards.
• Manage and inspire a large culinary team – mentoring, training, and developing talent.
• Ensure smooth coordination with front-of-house and wider resort teams.
• Control budgets, GP, and stock levels, maintaining strong financial performance.
• Uphold health, safety, and food hygiene standards in line with legislation.
• Play a central role in shaping the resort’s reputation for dining excellence.

Skills

Leadership

Organisational skills

Financial awareness

Creativity

Job description

Executive Head Chef

Location: Cheshire – Luxury Hotel, Golf & Spa Resort
Salary: £65,000 + Benefits

About the Role

We are seeking a highly skilled and inspirational Executive Head Chef to lead the culinary operations at our prestigious Hotel, Golf & Spa Resort in Cheshire. This is a unique opportunity to showcase your creativity, leadership, and expertise at a flagship property renowned for luxury, excellence, and guest experience.

Key Responsibilities

Lead and oversee all kitchen operations across restaurants, banqueting, spa dining, and private events.

Create innovative, seasonal menus showcasing local and sustainable produce.

Drive food quality, consistency, and presentation to the highest standards.

Manage and inspire a large culinary team – mentoring, training, and developing talent.

Ensure smooth coordination with front-of-house and wider resort teams.

Control budgets, GP, and stock levels, maintaining strong financial performance.

Uphold all health, safety, and food hygiene standards in line with legislation.

Play a central role in shaping the resort’s reputation for dining excellence.

About You

Proven background as an Executive Head Chef (or strong Head Chef ready for the next step) within a luxury hotel, resort, or high-end dining environment.

Strong leadership and organisational skills, with the ability to manage multiple outlets and a large brigade.

Passionate about delivering exceptional guest experiences through food.

Financially astute, with a track record of managing budgets, GP, and labour costs.

Creative flair with a love for using seasonal and locally sourced ingredients.

Calm under pressure, with excellent problem‑solving and decision‑making skills.

What We Offer

Competitive salary of £65,000

Opportunity to work in one of Cheshire’s premier Hotel, Golf & Spa Resorts

Supportive management team and collaborative working environment

Career development and progression opportunities within the resort group

Staff benefits including golf and spa discounts, meals on duty, and uniform provided