Head Chef - Local, Fresh Cuisine, No Evenings, 6 Weeks Leave

KLONDYKE GROUP LIMITED; Wilmslow; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Competitive rates of pay

Healthy work/life balance with no ible

Access to hundreds of retail and life

Health Cash Plans

Generous staff discounts

6 weeks Annual Leave per year

Free Parking

Job summary

KLONDYKE GROUP LIMITED in Wilmslow Garden Centre is seeking a dynamic Head Chef to lead the kitchen, design menus and deliver exceptional, freshly prepared dishes to our guests.

This full-time role is 45 hours per week over five days, includes weekend work, and emphasizes high standards, team development and excellent service. Join a busy restaurant that uses local produce and an on-site bakery to create memorable dining experiences.

Qualifications

• Experience as Head Chef or senior sous chef.
• Ability to manage large team and peak service periods.
• Strong knowledge of food hygiene and safety standards.

Responsibilities

• Lead the daily operation of the kitchen, hands-on.
• Plan menus and daily specials within company framework.
• Manage kitchen team in the preparation of all meals.
• Monitor stock levels and place orders to hit GP targets.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Plan rotas and holidays to meet service level requirements.
• Collaborate with Restaurant Manager to ensure top service and sales.

Skills

Lead large kitchen team

Staff development

Food hygiene and safety

Customer-focused service

Job description

KLONDYKE GROUP LIMITED in Wilmslow Garden Centre is seeking a dynamic Head Chef to lead the kitchen, design menus and deliver exceptional, freshly prepared dishes to our guests.

This full-time role is 45 hours per week over five days, includes weekend work, and emphasizes high standards, team development and excellent service. Join a busy restaurant that uses local produce and an on-site bakery to create memorable dining experiences.