Head Chef | Seasonal Modern British Kitchen | £40k + Tips

Gateway Hospitality Recruitment; Retford; On-site; GBP 36,000 - 44,000; Full time

Job summary

Gateway Hospitality Recruitment is seeking a Head Chef for a popular hotel near Retford. The role involves managing the kitchen with an Executive Chef, delivering a Modern British Seasonal Menu, and leading a dedicated brigade.

You will work closely with the GM and Front of House team, producing fresh seasonal dishes and ensuring exceptional service. A hands-on leader with AA Rosette kitchen experience is essential.

Qualifications

• Must have been Head Chef or Sous Chef in a busy kitchen.
• Excellent communicator with strong people skills.
• Experience in a fresh food kitchen to AA Rosette standard.
• Hands-on motivator and kitchen leader.

Responsibilities

• Work closely with the General Manager and Front of House Team.
• Produce fresh cooked food using seasonal products.
• Manage the brigade in service.

Skills

Leadership

Communication

Seasonal menus

AA Rosette experience

Job description

Gateway Hospitality Recruitment is seeking a Head Chef for a popular hotel near Retford. The role involves managing the kitchen with an Executive Chef, delivering a Modern British Seasonal Menu, and leading a dedicated brigade.

You will work closely with the GM and Front of House team, producing fresh seasonal dishes and ensuring exceptional service. A hands-on leader with AA Rosette kitchen experience is essential.