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Gateway Hospitality Recruitment is seeking a Head Chef for a popular hotel near Retford. The role involves managing the kitchen with an Executive Chef, delivering a Modern British Seasonal Menu, and leading a dedicated brigade.
You will work closely with the GM and Front of House team, producing fresh seasonal dishes and ensuring exceptional service. A hands-on leader with AA Rosette kitchen experience is essential.
Head Chef - Excellent New Job Opportunity with Popular Hotel
Our client is recruiting a Head Chef for their popular Hotel near Retford which serves an all fresh food menu to AA rosette level. This is an opportunity for a Head Chef or experienced Sous Chef to take the next step in their career and manage the hotel restaurant kitchen under an expereinced Executive Chef. The restaurant serves a Modern British Seasonal Menu. You will manage the kitchen for service and its an opportunity to cook without kitchen managment duties.