Head Chef | Four‑Day Week, Rosette Kitchen, Derbyshire

DISH; Bakewell CP; On-site; GBP 53,000; Full time

Job summary

A leading independent hotel in the Bakewell area is seeking an exceptional Head Chef to lead their multi-rosette kitchen. The role offers a competitive package of £53,000 plus bonus and accommodation options for relocation. As Head Chef, you'll innovate seasonal menus, manage kitchen operations, and uphold culinary excellence. Ideal candidates will have extensive experience in 5-star establishments and a passion for fine dining. Join a prestigious restaurant committed to quality and creativity.

Benefits

Superb salary

Full menu autonomy

Pension scheme

4 days over 7 working schedule

Accommodation options available

Qualifications

• Extensive experience in 5-star hotels and rosette-awarded restaurants.
• Strong culinary expertise and creativity in menu development.
• Ability to manage kitchen operations and lead a team effectively.

Responsibilities

• Create and refine menus using locally-sourced ingredients.
• Oversee kitchen operations, staff management, and inventory control.
• Lead and mentor kitchen staff while maintaining high culinary standards.
• Ensure compliance with health and safety regulations.

Skills

Menu Development and Innovation

Kitchen Management

Team Leadership

Quality Control

Health and Safety Compliance

Supplier Relations

Financial Management

Customer Experience

Training and Development

Innovation and Trends

Job description

A leading independent hotel in the Bakewell area is seeking an exceptional Head Chef to lead their multi-rosette kitchen. The role offers a competitive package of £53,000 plus bonus and accommodation options for relocation. As Head Chef, you'll innovate seasonal menus, manage kitchen operations, and uphold culinary excellence. Ideal candidates will have extensive experience in 5-star establishments and a passion for fine dining. Join a prestigious restaurant committed to quality and creativity.