Head Chef - Seafront Seafood, High-Volume Kitchen + Bonus & Housing

Platinum Recruitment Consultancy; Jersey Marine; On-site; GBP 52,000 - 76,000; Full time

Benefits offered by this job

Competitive quarterly bonus

Subsidised live-in accommodation

Coastal working environment

Job summary

Platinum Recruitment Consultancy is seeking a Head Chef for a seafront restaurant in Jersey. The role offers leadership of a busy high-volume kitchen, a seafood-forward menu, and a lively coastal atmosphere.

You will lead the kitchen team, develop menus, manage stock and hygiene, and drive guest satisfaction. Attractive quarterly bonus and live-in accommodation are available to support your transition.

Qualifications

• Must have extensive Head Chef experience in high-volume dining.
• Proven leadership and people management skills.
• Excellent organisational and communication skills.

Responsibilities

• Lead the kitchen team in delivering exceptional seafood-focused service.
• Manage daily operations including menu development, stock control, and hygiene standards.
• Ensure guest satisfaction and maintain the restaurant's reputation.

Skills

Leadership

Seafood expertise

High-volume dining

Team motivation

Organisational skills

Job description

Platinum Recruitment Consultancy is seeking a Head Chef for a seafront restaurant in Jersey. The role offers leadership of a busy high-volume kitchen, a seafood-forward menu, and a lively coastal atmosphere.

You will lead the kitchen team, develop menus, manage stock and hygiene, and drive guest satisfaction. Attractive quarterly bonus and live-in accommodation are available to support your transition.